The Guest Series: Asaph Tal
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Wednesday 18th November 2026
Doors: 6pm / Gig 8-11pm
Happy Hour: ALL NIGHT, 6-11pm
Free Entry
BOOK A ‘DATE DEAL’ TABLE (£30)
Booking a table is recommended, but you can just turn up if you’re happy standing. For bookings of 9+ guests, or if you’d prefer a phone reservation, call 0161 273 5495 (10am-5pm Mon-Fri) / 0161 831 7002 (5-11pm Mon-Sat).
‘The Guest Series’ at Matt and Phreds is an exciting new initiative designed to connect different jazz scenes from across the UK with Manchester, while showcasing the incredible talent of musicians from all over the country. Curated by Bim Williams, a familiar face on the Manchester jazz scene, the series aims to bring together some of the finest musicians from diverse backgrounds, creating a unique platform for collaboration and innovation. The series also celebrates the tradition of jazz virtuosos performing with house bands, with each night focused on playing standards and iconic pieces that have shaped this music.
This sixth instalment features Asaph Tal:
Asaph Tal is a London-based bassist whose playing is deeply influenced by the sound and language of 1950s jazz, particularly the work of Paul Chambers and Wilbur Ware. He is a regular member of Alex Bryson’s group and has performed alongside artists including Sam Braysher, Emma Smith, Alex Garnett, Annie Majin, and Camille Rose.
Asaph has contributed to a number of recent recordings, including the new album by Bim Williams and Live at the Mildmay by Sam Davis.
Line up:
Asaph Tal - Bass
Bim Williams - Guitar
George Grundy - Drums
WEDNESDAYS AT M&P’S: IT’S A DATE
Book a stage-side table for two on a Wednesday evening at Matt & Phred’s, and get a bottle of house red/white wine or any two cocktails, any pizza, and a garlic bread side for just £30.
With the finest Live Music from 8-11pm, your night will be covered! Perfect for romantic snuggles, mates having a catch up, or treating a member of your family.
To book, click the ‘Book a ‘Date Deal’ Table’ button at the top of this page. The £30 is charged on the night, once you’ve ordered your drinks and food.